Chaga is a mushroom that has a beneficial effect on the digestive system. Thanks to its high fiber content and powerful anti-inflammatory properties, infusions, decoctions, and teas made from birch mushroom improve digestion and enhance intestinal peristalsis. Chaga is effective against constipation, working gently and reliably to normalize stools after just a week of regular intake.

Historically, Chaga has been used in folk medicine to treat stomach, esophagus, liver, and pancreas cancer. Modern studies confirm its positive effects on gastrointestinal tract diseases such as gastritis, gastric and duodenal ulcers, liver diseases, and biliary tract disorders.

Taking Chaga helps reduce intestinal inflammation in ulcerative colitis, stimulates bile production necessary for digestion, and protects the liver from lipid oxidation. The beta-glucans in Chaga act as prebiotics, stimulating the growth of beneficial bacteria in the gut. Studies conducted on rats in various Korean universities have shown high hepatoprotective activity of Chaga extract.