Chaga is a mushroom that has beneficial effects on the digestive system. With its high fiber content and strong anti-inflammatory properties, infusions, decoctions, and teas made from birch mushroom improve digestion and boost intestinal peristalsis. Chaga is effective for constipation, working gently and reliably to normalize stools within just a week of regular use.

Historically, Chaga has been used in folk medicine to treat cancers of the stomach, esophagus, liver, and pancreas. Modern research confirms its positive impact on gastrointestinal conditions like gastritis, gastric and duodenal ulcers, liver diseases, and biliary tract disorders.

Using Chaga helps reduce intestinal inflammation in ulcerative colitis, stimulates the production of bile necessary for digestion, and protects the liver from lipid oxidation. The beta-glucans in Chaga function as prebiotics, encouraging the growth of beneficial gut bacteria. Research conducted on rats at various Korean universities has demonstrated the high hepatoprotective activity of Chaga extract.